Elderberries
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Elderberry (Sambucus canadensis) is a multi-stemmed shrub. In spring tiny, star-shaped, white flowers are arranged in showy sprays up to 10 inches across, nearly covering the plant. In summer it bears shiny, purple-black fruits used to make elderberry wine and, when cooked, made into pies and jams. They contain more vitamin C than any other herb except rose hips and black currants, a considerable amount of vitamins A and B, as well as flavonoids, very powerful antioxidants.




